It’s hard to believe this will be my 5th year indulging in the sport of triathlons and my 3rd year learning ultra running. When I decided to race my first triathlon in 2011, my primary motivation was to force myself to get comfortable swimming in open waters. And so it began … I signed up for my first triathlon, but not the sprint distance nor the Olympic distance. I signed up for a half distance. Go big or go home as they say! If I was going to do an open water swim, I was going to swim more than a mile. By later 2011, I accomplished that goal. One year later, in 2012, I completed my first ultra distance triathlon, Ironman Canada, swimming 2.4 miles. Only a couple years earlier, I never would have imagined I would do such a thing!
I also could never have imagined all of the amazing experiences and people I would meet as a result of being involved in ultra endurance sports. One of these amazing experiences is being a member Team Betty 2016! This is my second year as an ambassador for Betty Designs, a pretty rad line of stylish, functional and high quality cycling, swimming, running and athletic wear for women designed by a pretty cool athlete, mom, graphic artist and entrepreneur named Kristin Mayer. I love our mottos: “Badass is Beautiful” and “Do Epic Shit”. I was fortunate to be invited by Kristen to join this team of 200+ inspiring and badass female athletes (mostly triathletes and ultra runners) from all over the world and who do epic shit.
I had the pleasure of meeting one of these inspiring teammates, Katherine Biziarek English, last year when I traveled to Arizona. I first met Katherine at True Food Kitchen, a restaurant she recommended. The menu is based on Dr. Andrew Weil’s anti-inflammatory diet. Over one of the most delicious and healthiest brunches I’ve ever had, we enjoyed sharing stories of how we discovered and fell in love with triathlons. Since then, I’ve enjoyed following Katherine’s journey and think you’ll enjoy hearing about how a school teacher went from being bored with running to qualifying for USA Triathlon Age Group Nationals to be held in Omaha, Nebraska this year!
Katherine started training for her first triathlon in early 2008. She had just completed a local half marathon and was bored with “just” running so she took swim lessons to figure out how to properly swim freestyle. I use to believe that most triathletes are long-time swimmers, who grew up swimming competitively. Like myself and many other triathletes, Katherine had to learn how “not to drown” and was intimidated with swimming in open waters. After beginning with a few duathlons she successfully completed her first open water triathlon in Flagstaff that summer! Although she felt she was slow, she was happy to have finished.
When I met Katherine for brunch, we chatted about our passion for food and commitment to healthy eating.
“Of course for years I thought I was in shape. I mean, I was a triathlete, right? I was by no means disciplined to a training schedule like I am now, never did two-a-day training, and my nutrition hadn’t changed one bit. I wasn’t fit, but in my mind, I was! I was probably 15-17 pounds heavier than I am now.”
In 2012, Katherine’s coach Frank Sole sat her down and talked to her about cleaning up her nutrition. They had already added strength training and Katherine was making gains. She focused on her diet, cut back on gluten, and started meal planning weekly. Within a year, Katherine was leaner and her overall energy had improved. Even her skin was clearer than ever. Katherine then connected with a local endurance dietitian, Brooke Schohl of Fuel to Finish. With the help of Brooke, they started looking at metabolic efficiency to tweak both training and racing nutrition, particularly since she began tackling 70.3’s (half distance triathlons). Katherine continued to lean out. With disciplined swim-bike-run and strength training and under the guidance of a new coach, Michellie Jones, who continues to support Katherine’s focus on good nutrition, Katherine started to increase speed and move up in her age group. And then it happened …
“I never EVER thought I would be on the podium and going to USAT Nationals. For years, I was satisfied with just finishing. I am a firm believer that nutrition is absolutely critical to athletic success. Of course, I still have my pizza or cupcake here and there, but overall, I am conscientious of what I eat daily, so I make smart choices. I know how certain foods impact my performance as well.”
Katherine’s husband Jon also benefitted from learning more about nutrition. Jon lost over 25 pounds mostly through nutritional changes. One of Katherine’s secrets to good nutrition is planning her meals weekly. As with any goal, whether it’s a race or overall health and fitness, you are more likely to achieve your goal with a good plan.
I was honored when Katherine reached out to me for suggestions on one of her weekly meal plans. This particular meal plan was special. Katherine was planning a healthy three course New Year’s Day brunch for her husband. To find out what I suggested, what Katherine made and recipes to a couple of the dishes, check out “A Healthy Three Course New Year’s Breakfast” post.
Congratulations Katherine and Jon on your amazing journey and sharing your story! Katherine, you are badass beautiful and I look forward to cheering you on at Nationals! Maybe someday we can play Thelma & Louise and run a trail race together?